Palak Paneer
Palak Paneer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Palak Paneer is something which I’ve loved my whole life.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Prepare 1-2 bunches Palak (Spinach) - chopped
  2. Prepare 200 g Paneer - cut into 1 inch cubes as well as some grated
  3. Make ready 1 Tomato (medium sized) - chopped
  4. Take 1 Red Onion (medium sized) - chopped
  5. Make ready 5-6 strands Coriander leaves
  6. Prepare 1/3 inch Ginger (grated)
  7. Prepare 3-4 Garlic cloves (thin sliced)
  8. Prepare 1-2 Serrano peppers- chopped
  9. Get 1 Bay leaf
  10. Make ready 1/2 tbsp Cumin seeds
  11. Take 2-3 tbsp Yogurt/Curd - whisked
  12. Take 1 tbsp Oil
  13. Make ready 1/3 tbsp Coriander powder
  14. Get 1/4 tbsp Cumin powder
  15. Make ready 1/3 tbsp Red Chilli powder
  16. Take 1 pinch Turmeric powder
  17. Take 1 tbsp - Salt (or to taste)
  18. Get 1 tbsp - Whipped cream

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak Paneer:
  1. Heat up a pan (medium heat) and add 1 tbsp oil.
  2. Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds.
  3. Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds.
  4. Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown.
  5. Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy.
  6. Turn down the heat, and let the pan cool down a bit.
  7. Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between.
  8. Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts.
  9. Add coriander leaves to the mixture and cook for about a minute or two.
  10. Turn off the heat and let the mixture cool down.
  11. Blend the cooked mixture into a fine paste/puree.
  12. Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream.
  13. Grate some paneer into the puree, and after about a minute add one inch cubes.
  14. Top off with some more (1/4 tbsp) whipped cream.
  15. Palak paneer is ready to serve!

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!