Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life. They are nice and they look fantastic.
Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. What makes the soup even thicker is the mixture of water and cornstarch.
To get started with this particular recipe, we have to prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Prepare 250 g fresh miki or thick egg noodles
- Get 1 chicken breast, sliced into bite-size pieces
- Get 4-5 pieces chicken liver, pre-boiled and sliced into half
- Get 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Take 4-5 pieced squid ball, fried and sliced into half
- Take 1 carrot, julienned
- Take 1 cup cabbage, shredded
- Take 1 onion, chopped
- Take 2-3 cloves garlic, diced
- Get 1 chicken bouillon
- Make ready 1.5 liter water
- Prepare 1 egg, slightly beaten
- Make ready Corn starch for slurry
- Prepare Salt and pepper
Lomi is a Chinese-inspired egg noodle soup which is served in thick starchy soup and garnished with a variety of toppings depending on one's preference or local tradition. Lomi has got to be one of the most popular dishes served at a typical Filipino restaurant. Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables.
So that’s going to wrap it up with this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
