Fritters curry (borar jhal)
Fritters curry (borar jhal)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fritters curry (borar jhal). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentil fritters soaked in tomato based gravy with fried potatoes and spices is very flavourful and yummy. My mother cooks this curry really well. Add daler bora / lentil fritters. This is a mild and delicious curry of chana dal (chickpeas) fritters (or bora in Bengali) with pumpkin stems and leaves.

Fritters curry (borar jhal) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fritters curry (borar jhal) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fritters curry (borar jhal) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fritters curry (borar jhal):
  1. Get 1 cup boiled yellow peas daal
  2. Make ready 1 bunch coriander leaves chopped
  3. Prepare 1 tsp green chilli paste
  4. Prepare 1 tsp chat masala powder
  5. Take 1 tomato pureed
  6. Take 1 tsp ginger paste
  7. Make ready 1 tbsp coriander cumin powder
  8. Get 1/2 tsp turmeric powder
  9. Take 1 tsp cumin seed
  10. Make ready 1 tsp red chilli Powder
  11. Get To taste salt and sugar
  12. Get As needed oil and ghee
  13. Make ready 1/2 tsp garam masala powder

Bora Aloo R Dalna are the fried chana dal/mator dal fritters. Bora Aloo R Dalna is a part of traditional dish from the Bengali cuisine. It is one of my mom's recipe. Bora Aloo R Dalna are the fried chana dal/mator dal.

Steps to make Fritters curry (borar jhal):
  1. Prepare a stiff batter with dal, coriander leaves green chillies,chat masala and salt
  2. Heat oil and fry pakoras (bora) and keep aside
  3. Now add cumin seed and bay leaf
  4. Add ginger paste and saute well adding salt and turmeric powder
  5. Add tomato,red chilli Powder and cumin coriander powder
  6. Add Potatoes and saute well add water and simmer till the veggies get cooked well
  7. Add pakoras and sugar,garam masala powder and serve

It is one of my mom's recipe. Bora Aloo R Dalna are the fried chana dal/mator dal. Fritters are very similar to vadas that are made in Andhra with mixed lentils, but the use of spices for the curry makes this a very interesting and delicious dish. Sandeepa made the fritters or Daler Bora in the appam pan making them a little more healthier than the deep fried version. If you are not planning to serve the curry right away then prepare the gravy and store it.

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