Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or bbq! These thai tofu satay skewers would make the perfect starter or main with some sticky rice!
Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Make ready Block Tofu
- Get 1 Onion
- Take 4 Cloves Garlic
- Take 1 Jar Satay Sauce
- Make ready 1 Pepper (Orange or Yellow)
- Prepare Spinach
- Take 1 can Chick Pea
- Get Vegatable Oil
Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site, I actually didn't know that much about Caribbean cuisine. Did you know that Caribbean food is a fusion of many different cuisines, including African.
Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! 😋
Until I came across Imma's site, I actually didn't know that much about Caribbean cuisine. Did you know that Caribbean food is a fusion of many different cuisines, including African. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly I deep fried the tofu in this curry. It's quite easy to do, and gives your home cooking some of that restaurant quality.
So that is going to wrap this up for this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
