Chicken Piccata With Thick Chinese Sauce
Chicken Piccata With Thick Chinese Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken piccata with thick chinese sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Piccata With Thick Chinese Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Piccata With Thick Chinese Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:
  1. Get 1 fillet Chicken (thigh or breast)
  2. Prepare 1/2 tsp ☆ Grated ginger
  3. Prepare 1/2 tsp ☆ Grated garlic
  4. Get 1 tbsp ☆ Soy sauce
  5. Get 1/2 tbsp ☆ Sake
  6. Take 1 tsp ☆ Sesame oil
  7. Get 1 All-purpose flour
  8. Make ready 1 Egg
  9. Make ready 1 tbsp Sesame oil
  10. Prepare 1 Green onions (minced)
  11. Take For the ankake sauce:
  12. Take 100 ml ◎ Water
  13. Get 3 tbsp ◎ Ponzu
  14. Prepare 2 tbsp ◎ Sugar
  15. Take 1 tsp ◎ Chinese soup stock
  16. Get 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Instructions to make Chicken Piccata With Thick Chinese Sauce:
  1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
  2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
  3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
  4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
  5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

So that is going to wrap it up with this special food chicken piccata with thick chinese sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!