Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Get 1 medium carrot
  2. Make ready 1 soft white tofu
  3. Prepare 1 chicken breast
  4. Get 1 tsp chopped garlic
  5. Get 1/4 Chinese cabbage
  6. Make ready 1 hot chilli pepper (if you want it spicy)
  7. Make ready 1 spring onion
  8. Get Salt
  9. Take 1 tsp soy sauce
  10. Take 2-4 drops Worchestershire sauce
  11. Get Pepper
  12. Make ready 3 tsp potato starch
  13. Get Water
  14. Take Olive oil
  15. Make ready 1 spoon chicken powder
Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

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