Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yellow matar curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yellow matar curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Yellow matar curry is something that I’ve loved my whole life.
Split peas — or matar dal — are not the most frequently used legume in Indian dal curries, but A simple and colorful curry contrasting the earthiness of split peas and hot, tart and tangy Indian spices. Home » Matar Tarkari ( Yellow Peas Curry). Yellow Peas Curry can be served with vadas/idly in breakfast, with rice in lunch, with roti for dinner. Aloo matar recipe with step by step photos and video.
To begin with this particular recipe, we must prepare a few components. You can have yellow matar curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellow matar curry:
- Prepare 1 cup Soaked dried peas
- Prepare 2 tomato puree
- Make ready 2 green chilli
- Get 1 tsp cumin seed
- Take Pinch of hing / asafoetida
- Get to taste Salt
- Prepare to taste Red chilli powder
- Prepare 1 tsp turmeric and coriander powder
- Take 1/2 tsp garam masala
- Prepare 3 tsp Oil
- Prepare Coriander for garnishing
- Prepare 1 dry red chilli and bey leaves
- Make ready 1 small onion chopped
Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. This curry is very easy to make using a. How to make Aloo Matar Curry. Prepare a paste with tomatoes first.
Steps to make Yellow matar curry:
- Rinse the dried peas with water thoroughly and soak them in water for 8 to 10 hours. Drain out the excess water and soaked dried peas are ready to use.
- To pressure cook the dried soaked peas, take a pressure cooker and place the soaked peas into it, followed by 1 cup of water. Also, add 1 tsp salt to the pressure cooker. Mix well and pressure cook the dried peas until one whistle.
- Heat a pan with 2 tbsp oil. When the oil is hot, splutter cumin seeds first. Then add asafoetida as well add chopped onions fry it 3 min.
- Then add turmeric powder, coriander powder, garlic ginger paste and sauté for a while. Then add tomato-green chilli paste and sauté. When the oil starts leaving the sides of the masala, add red chilli powder and salt as taste as well.
- Now mix the boiled peas to the masala, followed by some water. Add water as required to make the peas thick or thin in consistency.add coriander serve it.
How to make Aloo Matar Curry. Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something.
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