Okara Meatballs with a Thick Ketchup Sauce
Okara Meatballs with a Thick Ketchup Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, okara meatballs with a thick ketchup sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Okara Meatballs with a Thick Ketchup Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Get 150 grams Leftover Okara
  2. Get 150 grams Ground pork
  3. Get 1 tbsp Katakuriko
  4. Make ready 1 Katakuriko (for coating before frying)
  5. Get 1 dash Pepper
  6. Get Thick Ketchup Sauce
  7. Prepare 150 ml ◆Chicken soup stock
  8. Make ready 3 tbsp ◆Ketchup
  9. Get 3 tbsp ◆Vinegar
  10. Get 1 1/2 tbsp ◆Sugar
  11. Take 1 tsp ◆Sesame oil
  12. Prepare 1 dash ◆Grated ginger juices
  13. Make ready 1 tsp ◆Oyster sauce (or soy sauce)
  14. Take 1 ◆Katakuriko slurry
  15. Prepare 1 dash. Garnish: finely chopped green onion or roasted sesame seeds
Steps to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
  7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

So that is going to wrap this up with this exceptional food okara meatballs with a thick ketchup sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!