Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry)
Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, odisha's popular snack-bara(vada) and ghuguni(yellow peas curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry) is something which I’ve loved my entire life. They are fine and they look wonderful.

Chana chani i.e Bara,aloochop,piaji,shingada is likely the most authentic snack in Odisha or atleast it was during my childhood days. Bara Ghuguni is a famous combination of Odisha. Please try the recipe and leave a comment if you like it. Yummy and Tasty spl Morning Snack from Odisha.

To begin with this particular recipe, we have to first prepare a few components. You can cook odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) using 24 ingredients and 22 steps. Here is how you cook it.

  1. Take For Bara :
  2. Make ready 1/2 Cup Urad Dal(Black Gram)
  3. Prepare 1/4 Cup Semolina(Sooji) -
  4. Prepare 1 medium size Chopped Onion
  5. Take 1-2 Green Chillies - Finely chopped
  6. Get 1/2tsp Ginger - (finely chopped)
  7. Prepare 1 pinch Baking Soda
  8. Make ready as per taste Salt
  9. Take as required Refined oil for deep frying
  10. Make ready For Ghuguni :
  11. Take 1/2 Cup Yellow peas -
  12. Prepare 1 Tomato - medium size finely chopped
  13. Prepare 1 -2 Potato - medium size(chopped into 4 pieces)
  14. Get 1 Onion - medium size finely chopped
  15. Get 1/2 tbsp Ginger - Garlic paste -
  16. Prepare 1/2 tsp Turmeric powder -
  17. Take 1 tsp Red chilli powder-
  18. Make ready 1 tsp Cumin powder -
  19. Prepare 1/2 tsp Garam masala powder -
  20. Get 1 tsp Coriander powder -
  21. Prepare 1/2 tsp Cumin seeds -
  22. Prepare as per taste Salt
  23. Take 1 tbsp Cooking oil -
  24. Get as required Water - (1/2 cup to 1 cup)

People love this in their breakfast and snack. Split peas — or matar dal — are not the most frequently used legume in Indian dal curries, but their rich, earthy taste and hearty, chewy texture contrast beautifully with the hot and tart and A simple and colorful curry contrasting the earthiness of split peas and hot, tart and tangy Indian spices and flavors. 'Dahibara-Ghuguni-Aludum' is probably the most popular street food in Odisha after the ubiquitous Gupchup. Actually the two belong to different regions of the State, the Gupchup being a specialty in the Western parts while the former is more popular around the State capital. ghugunirecipe#cookwithmadhu#authenticodia Ghuguni recipe in Odia#Authentic Odisha style ghuguni. withme #stayhome The Bara Guguni is a popular breakfast/afternoon tea time snack of Odisha. It is a combo item and consists of yellow peas curry with a savory.

  1. Soak the urad dal for 4-5 hours or overnight
  2. Grind the urad dal making it a thick paste
  3. Now whisk the urad dal batter for 10mins until fluffy and keep aside for fermentation for 4 - 5hours.
  4. Add chopped ginger, onion and chillies, baking soda, salt as per taste & semolina to the batter. Mix it very well.
  5. Take a kadhai add oil to it for deep frying. Take some water in your palm and take a small portion of batter and make small balls in a doughnut shape, making small hole in the middle of the bara.
  6. Make sure the oil is hot. Keep the flame at low - medium. Then glid the bara one by one in the oil.
  7. Fry it until golden brown and crisp. Enjoy with ghuguni.
  8. For Ghuguni :
  9. Soak the Yellow peas for 8hrs or overnight.
  10. Pressure cook the yellow peas and potatoes for 2-3 whistles with a pinch of turmeric powder and salt.
  11. Once pressured cooked, let it cool down. After that peel the outer skin of the potatoes. Keep it aside.
  12. Take a kadhai and heat the kadhai, add some oil.
  13. Then add cumin seeds to the hot oil, and splutter it for 1min.
  14. Then add chopped onions to it and saute it until golden brown.
  15. Add ginger garlic paste to it and saute until cooked.
  16. Now add cumin powder, garam masala powder, cumin powder, coriander powder, red chilli powder and saute it.
  17. Then add chopped tomatoes to it and mix it well. Cook until oil separates from the masalas and cooked well.
  18. Now add the chopped boiled potatoes and yellow peas to the masala mixture. Mix it very well.
  19. Now add some water to it(as per curry thickness). I added 1/2 cup to 1 cup water to it and add salt as per requirement.
  20. Simmer the mixture with lid until semi thick consistency for 5-7 mins at low - medium heat.
  21. Once the ghuguni is ready, enjoy it with bara and top it with some chopped onions(optional).
  22. Happy Eating :).

Actually the two belong to different regions of the State, the Gupchup being a specialty in the Western parts while the former is more popular around the State capital. ghugunirecipe#cookwithmadhu#authenticodia Ghuguni recipe in Odia#Authentic Odisha style ghuguni. withme #stayhome The Bara Guguni is a popular breakfast/afternoon tea time snack of Odisha. It is a combo item and consists of yellow peas curry with a savory. Peel off the potatoes and cut into pieces. Ghugni , also known as yellow peas curry. I have shared here two variations of ghugni ,first is a curry recipe Ghugni Chaat is a popularly available street food of India.

So that’s going to wrap it up for this exceptional food odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!