Vegetarian Matzo Ball Soup
Vegetarian Matzo Ball Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian matzo ball soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Matzo Ball Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian Matzo Ball Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Matzo Ball Soup:
  1. Take 4 eggs
  2. Make ready 3 tbsp olive oil
  3. Prepare 1 cup matzo meal
  4. Get 1/4 c seltzer or club soda
  5. Make ready 1 tsp sea salt
  6. Make ready 3 medium carrots, peeled and sliced thin
  7. Make ready 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
  8. Make ready 1 c fresh parsley, chopped
Steps to make Vegetarian Matzo Ball Soup:
  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
  2. Refrigerate matzo ball dough for at least 30 minutes.
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that’s going to wrap it up with this exceptional food vegetarian matzo ball soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!