Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ghugni -(bengali style yellow peas curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ghugni -(Bengali style Yellow peas curry) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ghugni -(Bengali style Yellow peas curry) is something which I have loved my whole life. They’re fine and they look wonderful.
Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A very similar dish is also known as. Ghugni , also known as yellow peas curry , ghugni chat recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook ghugni -(bengali style yellow peas curry) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghugni -(Bengali style Yellow peas curry):
- Get 2 cup- dried yellow peas
- Prepare 2 tbsp- oil
- Make ready 1 medium - finally chopped onion
- Take 1 medium - finally chopped tomato
- Make ready 2 small - boiled,peeled and sliced potatoes
- Take Gram masla dried-1 Bay leaf,2 cloves,2cardamoms,
- Get 2 -green chillies
- Prepare 1 tsp- cumin seeds
- Make ready 1 tbsp - Ginger garlic paste
- Prepare 1/4 tumeric powder
- Prepare 1 tsp - red chilli powder
- Make ready 1 tbsp- cumin powder
- Take 1 tbsp - coriander powder
- Take 1/2 tbsp - gram masala
- Make ready 1/2 tsp-sugar
- Prepare to taste Salt
- Take 1/4 cup -coconut slice
- Prepare Coriander leaves for garninsing
Ghugni (Bengali: ঘুগনি) (Odia: ଘୁଗୁନି Ghuguni) is a snack, native to the Indian subcontinent, especially popular in Bangladesh and Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal). Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. Find ghugni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Ghugni -(Bengali style Yellow peas curry):
- Soak yellow peas overnight.
- Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
- Heat a pan add oil and add cumin seeds.and let them splutter.
- Add onions fry them till light brown.add ginger garlic paste mix it.
- Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
- Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
- Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.
At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. Find ghugni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. Ghugni is a lip smacking street food of Calcutta which is a simple and yet delicious dish serve hot along with fresh ginger and green chillies chopped on the top.
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