Dried Yellow Peas Ghugni or Curry
Dried Yellow Peas Ghugni or Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dried yellow peas ghugni or curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried Yellow Peas Ghugni or Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dried Yellow Peas Ghugni or Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dried yellow peas ghugni or curry using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dried Yellow Peas Ghugni or Curry:
  1. Make ready 1 cup dried yellow peas
  2. Make ready 2 onions chopped
  3. Take 1 onion paste
  4. Get 1 tsp ginger paste
  5. Prepare 1/2 tsp garlic paste
  6. Take 3 tbsp tomato puree
  7. Make ready 4 tbsp mustard oil
  8. Take 1 tsp ghee
  9. Prepare 1 tsp kitchen king masala
  10. Prepare 1 tsp dry roasted cumin seed powder
  11. Get 1/2 tsp garam masala
  12. Make ready 1/2 tsp turmeric powder
  13. Get 1/2 tsp red chilli powder
  14. Take To taste salt and sugar
  15. Get 3 cloves
  16. Make ready 2 cardamom
  17. Take 1 stick cinnamon
  18. Take 2 bay leaves
  19. Prepare 1 tbsp coriander chopped
  20. Take 1 tbsp coconut chopped
Steps to make Dried Yellow Peas Ghugni or Curry:
  1. Soak yellow peas (matar)overnight in warm water.Discard water.Make a paste of onion,ginger garlic.Add this to the soaked peas.Add 3 tbsp mustard oil,red chilli powder,turmeric, kitchen king masala,tomato puree,1 tbsp chopped onion and coconut.Add bay leaves. Also add salt and sugar to taste.1 pinch baking soda may be added so that matar cooks well. Pressure cook upto 4 whistles.Open lid after 5 minutes.Check softness.It should be just done and not mushy.
  2. Heat 1 tbsp oil in a pan and sprinkle half crushed whole garam masala.Lightly fry rest of onion and pour the ghugni over it.Boil it for few minutes and add roasted cumin powder.Sprinkle ghee and toss.Garnish with chopped coriander.Serve hot with chopped onion,lemon slices and green and red chillies as a side dish with any Indian flat bread or poori.

So that is going to wrap this up for this exceptional food dried yellow peas ghugni or curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!