Crispy Yakisoba Noodles with Thick Ankake Sauce
Crispy Yakisoba Noodles with Thick Ankake Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy yakisoba noodles with thick ankake sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy Yakisoba Noodles with Thick Ankake Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
  1. Take 5 servings Yakisoba noodles
  2. Make ready 1/2 bunch Komatsuna
  3. Get 100 grams Pork
  4. Get 1 Carrot
  5. Prepare 1 Ginger, garlic
  6. Make ready 1/2 Japanese leek
  7. Prepare 1 Chikuwa
  8. Take 1 Bean sprouts
  9. Take 1/2 pack Shimeji mushrooms
  10. Take 1 ♧Quail eggs
  11. Take Thick Sauce:
  12. Prepare 1 tbsp ☆Soy sauce
  13. Prepare 1 tbsp ☆Chinese soup stock
  14. Prepare 2 tbsp ☆Oyster sauce
  15. Make ready 2 tbsp ☆Sake
  16. Make ready 2 tbsp ＊Olive oil
  17. Make ready 2 tbsp ＊Sesame oil
  18. Make ready 1 ♧Katakuriko
Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
  1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
  2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
  3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
  4. Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
  5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
  6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.

So that is going to wrap this up for this special food crispy yakisoba noodles with thick ankake sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!