Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homestyle palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homestyle Palak Paneer is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Homestyle Palak Paneer is something which I have loved my entire life.
Hi Friends, Today I am sharing a home style Palak Paneer Recipe. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). This palak paneer gravy is reserved for our special dinner-for-two days.
To get started with this recipe, we have to first prepare a few components. You can have homestyle palak paneer using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Palak Paneer:
- Make ready 3/4 ths bag of spinach
- Make ready Half yellow onion; diced
- Prepare 6 garlic cloves; minced
- Make ready 1 ” ginger; minced
- Take Half tomato; diced
- Take 1 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Take 1 tsp kashmiri chili powder
- Make ready 1 tsp Garam masala
- Prepare 1 tsp kasoori methi leaves
- Get to taste Salt
- Get 2 tbsp butter
- Take Tofu or Paneer
Easy Palak Paneer Recipe » Dassana's Veg Recipes. Learn to make tasty Palak Palak Paneer-The absolute best Spinach Paneer Recipe I have ever made!! Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Steps to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my.
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