Kolkata style Ghugni (Yellow Peas Curry)
Kolkata style Ghugni (Yellow Peas Curry)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kolkata style ghugni (yellow peas curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kolkata style Ghugni (Yellow Peas Curry) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kolkata style Ghugni (Yellow Peas Curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kolkata style ghugni (yellow peas curry) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kolkata style Ghugni (Yellow Peas Curry):
  1. Make ready 200 gm Yellow Peas/Ghugni Matar
  2. Take 1 medium size Tomato
  3. Prepare 1 Dry Red Chilli
  4. Make ready 1 Tsp Cumin powder
  5. Make ready 1 Tsp Turmeric powder
  6. Prepare to taste Salt and sugar
  7. Prepare Mustard oil
Instructions to make Kolkata style Ghugni (Yellow Peas Curry):
  1. Soak yellow peas/ matar overnight in water after washing them. Next morning drain out the water and put it in pressure cooker. Add water as much needed and cook for 4-5 whistles. Take it out on a plate/bowl
  2. Put mustard oil in pan. Temper the oil with dry red chilli.
  3. Cut the tomato into cubes and put it in pan. Cook till tomatoes become mushy. Add 1 tsp Cumin powder and 1 tsp Turmeric powder. Add salt and sugar to taste. Then add the boiled matar. Cook till the matar get coated with masala.
  4. Then add water (stock of the matar). Cook for few minutes more. Transfer to a plate and serve.

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