Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage with fennel seeds curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage with Fennel Seeds Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cabbage with Fennel Seeds Curry is something that I’ve loved my whole life.

How to Make Fennel, Cabbage, Coconut Chicken Curry Soup. Do you like 'fennel, cabbage, coconut chicken curry soup'? Soften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish - perfect with a hearty roast dinner. Heat the oil in a large non-stick wok, and stir-fry the garlic, fennel seeds and shallots for a couple of mins until the shallots are golden.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Get 2 Tbs Canola oil
  2. Prepare Generous pinch of asafoetida
  3. Make ready 1 Tsp Mustard Seeds
  4. Make ready 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Make ready 2 tbs Fennel Seeds
  6. Take 2 Whole Dried Red chilies (Optional)
  7. Make ready 3 Cups shredded Green Cabbage
  8. Make ready 1 Diced potato
  9. Make ready 1 tsp Coriander Cumin Seed powder
  10. Prepare 1-2 Tsp Chili powder
  11. Get 1/2 Tsp Turmeric Powder
  12. Get to taste Salt

Now, add turmeric powder and mix it up well. Slice the onions, green chilies, and curry leaves. Get ready with the grated coconut. Saute green chilli, onion pieces till transparent.

Steps to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

Get ready with the grated coconut. Saute green chilli, onion pieces till transparent. Add cabbage and saute till it shrinks. Cabbage Dry Curry Recipe - Ingredients. Grind coconut ad fennel with little water to a fine paste.

So that’s going to wrap it up with this exceptional food cabbage with fennel seeds curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!