Tom Kha Soup
Tom Kha Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tom kha soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tom Kha Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tom Kha Soup is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook tom kha soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha Soup:
  1. Make ready 6 cloves Garlic
  2. Make ready Shallots
  3. Take 5 Tbs Lime juice or 1 lime
  4. Make ready Chilis
  5. Take 3 chicken breasts or thighs cut into thin slices. Can sub shrimp
  6. Prepare 4 cups quality chicken stock
  7. Prepare 2 Tbs Coconut oil or vegetable oil
  8. Get 3 Tbs Brown sugar or coconut aminos
  9. Make ready Salt to season chicken
  10. Make ready 4 cups full fat coconut milk
  11. Get 3 Tbs Red curry paste
  12. Get 2 Tbs Fish sauce
  13. Take Low sodium soy sauce (add last and only if needed)
  14. Prepare 2-3 Tbs Garlic red chili sauce or red pepper flakes
  15. Get Mushrooms 2 8 oz packs
  16. Make ready Ginger 4, one inch pieces peeled
  17. Get 3 Lemon grass stalks, pound and cut in half
  18. Prepare 1 bushel Cilantro
  19. Prepare 2 bushels green onion

You only need the right ingredients to make this at home in no time! January is a hard month to get through. Tom Kha Gai is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! It is light yet creamy, sweet yet tart, salty and citrusy and.

Steps to make Tom Kha Soup:
  1. Cut chicken into thin pieces about 1 inch in size. Season and set aside.
  2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
  3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
  4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
  5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
  6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
  7. Ladle into bowls and top with chopped green onions and cilantro.

Tom Kha Gai is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! It is light yet creamy, sweet yet tart, salty and citrusy and. Tom Kha Gai (Chicken Coconut Soup) Warm coconut broth infused with lemongrass, red curry, ginger. In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it.

So that is going to wrap this up for this exceptional food tom kha soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!