Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Prepare 200 g Paneer
- Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Get 150 g Tomatoes (diced or crushed)
- Get 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Prepare 20-40 g Red or Green Chillies
- Get 20 g Ginger
- Make ready 20 g Garlic
- Prepare 20 g Turmeric Root
- Take 50 g Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Prepare 1 tsp Garam Masala
- Prepare 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Make ready 1/2 Black Pepper Powder
- Get 1/2 White Pepper Powder
- Take 1 tsp Salt
- Make ready [Aromatics]
- Take 4 pc Cardamom Pods
- Take 2 pc Star Anise
- Take 1 tsp Caraway Seeds
- Take [Sauce]
- Make ready 1 Tbsp Cooking Oil
- Take 30 g Butter or Ghee
- Make ready 2-4 Tbsp Yogurt
- Make ready 2 Tbsp Honey
- Prepare 2-4 Tbsp Cream
- Take as needed Salt
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
So that’s going to wrap it up with this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!