Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Prepare 200 g Paneer
  2. Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Get 150 g Tomatoes (diced or crushed)
  4. Get 1/2 cup Water
  5. Prepare [Curry Paste] - processed in a blender
  6. Prepare 20-40 g Red or Green Chillies
  7. Get 20 g Ginger
  8. Make ready 20 g Garlic
  9. Prepare 20 g Turmeric Root
  10. Take 50 g Red or Yellow Onions
  11. Get [Mixed Spices] - mix well
  12. Prepare 1 tsp Garam Masala
  13. Prepare 1 tsp Coriander Powder
  14. Make ready 1 tsp Cumin Powder
  15. Make ready 1/2 Black Pepper Powder
  16. Get 1/2 White Pepper Powder
  17. Take 1 tsp Salt
  18. Make ready [Aromatics]
  19. Take 4 pc Cardamom Pods
  20. Take 2 pc Star Anise
  21. Take 1 tsp Caraway Seeds
  22. Take [Sauce]
  23. Make ready 1 Tbsp Cooking Oil
  24. Take 30 g Butter or Ghee
  25. Make ready 2-4 Tbsp Yogurt
  26. Make ready 2 Tbsp Honey
  27. Prepare 2-4 Tbsp Cream
  28. Take as needed Salt
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that’s going to wrap it up with this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!