Thick Clam Chowder
Thick Clam Chowder

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thick clam chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thick Clam Chowder is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thick Clam Chowder is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thick Clam Chowder:
  1. Get 500 grams Clams (with shell)
  2. Prepare 100 ml White wine
  3. Make ready 100 grams ☆Bacon
  4. Take 1 ☆Onion
  5. Take 1 ☆Potato
  6. Get 1 ☆Carrot
  7. Make ready 2 tbsp Flour
  8. Prepare 20 grams Butter
  9. Make ready 1 ●Soup stock cube
  10. Take 1 dash ●Salt and pepper
  11. Prepare 250 ml ●Water
  12. Make ready 500 ml Milk
Steps to make Thick Clam Chowder:
  1. De-grit clams and rinse them well.
  2. Dice the ingredients marked ☆.
  3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
  4. Melt the butter in a pan and stir fry the bacon.
  5. Add the vegetables and cook until the onion is translucent.
  6. Turn off the heat and add flour.
  7. Stir until the flour and other ingredients are mixed well.
  8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
  9. Add milk (and powdered cheese if you like) and heat over low heat.
  10. Sprinkle parsley on top and it's ready to serve now.

So that’s going to wrap this up with this exceptional food thick clam chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!