Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, memoni cholay (thick chickpea soup with vegetables)🍲. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Memoni Cholay (Thick chickpea soup with vegetables)🍲 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Memoni Cholay (Thick chickpea soup with vegetables)🍲 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook memoni cholay (thick chickpea soup with vegetables)🍲 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- Get Boiled chickpeas (3 cup)
- Get Water (2 cups)
- Take Salt (1 tsp)
- Prepare Red chilli powder (1 tsp)
- Prepare Turmeric powder (1/2 tsp)
- Prepare Cornflour slurry to make the soup thick
- Take Chopped onions (1-2)
- Take Chopped coriander and lemon for garnish
- Make ready Plain cornflakes for crunchy flavour
Steps to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- In a pot add boiled chickpeas and water and boil up on high flame.
- Add spices in boiling water.
- Make cornflour slurry.
- Gradually adding cornflour slurry to make it thick but not too thick.
- Garnish with veggies, lemon juice and cornflakes. Serve hot. Enjoy
So that’s going to wrap this up for this special food memoni cholay (thick chickpea soup with vegetables)🍲 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
