Ghost-Shaped Naan for Halloween Curry
Ghost-Shaped Naan for Halloween Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ghost-shaped naan for halloween curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ghost-Shaped Naan for Halloween Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ghost-Shaped Naan for Halloween Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ghost-shaped naan for halloween curry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ghost-Shaped Naan for Halloween Curry:
  1. Make ready 250 grams Bread (strong) flour (I use Kitano Kaori)
  2. Prepare 100 grams Homemade natural yeast starter
  3. Make ready 5 grams Salt
  4. Make ready 50 grams Unsweetened yogurt
  5. Make ready 10 grams Honey
  6. Make ready 90 grams Water
  7. Make ready 2 tbsp Vegetable oil
Steps to make Ghost-Shaped Naan for Halloween Curry:
  1. Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.)
  2. When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes).
  3. Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes).
  4. Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours.
  5. Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes.
  6. Stretch each ball into a naan shape, and place them on a baking sheet.
  7. To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally.
  8. Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour.
  9. Bake in oven for 8 minutes at 200℃. Then, they're ready to serve.

So that is going to wrap this up with this exceptional food ghost-shaped naan for halloween curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!