Thick and Creamy Fava Bean Potage Soup
Thick and Creamy Fava Bean Potage Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, thick and creamy fava bean potage soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thick and Creamy Fava Bean Potage Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thick and Creamy Fava Bean Potage Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
  1. Get 100 grams Fava beans (boiled with salt, and inside skin peeled)
  2. Take 100 grams New Onions (or regular onions)
  3. Take 1 small clove Garlic
  4. Take 10 grams Butter
  5. Get 1 tsp Olive oil
  6. Prepare 1 tsp ●Sugar
  7. Get 1 block Maggi Bouillon
  8. Prepare 200 ml ●Water
  9. Get 100 ml Milk
  10. Make ready 1 Salt
  11. Make ready 1 Rough ground black pepper
Instructions to make Thick and Creamy Fava Bean Potage Soup:
  1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
  2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
  3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
  4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
  5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
  6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
  7. Plate the soup, and garnish with black pepper. The soup is ready.

So that is going to wrap it up with this special food thick and creamy fava bean potage soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!