Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, thick chinese soup with chinese cabbage and egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thick Chinese Soup with Chinese Cabbage and Egg is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thick Chinese Soup with Chinese Cabbage and Egg is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
- Get 3 leaves Chinese cabbage
- Prepare 1 Egg
- Prepare 400 ml Water
- Make ready 1 tbsp ☆Chicken soup stock granules
- Take 1 tbsp ☆Soy sauce
- Take 1 dash ☆Salt and pepper
- Take 1 tsp ☆Oyster sauce
- Prepare 1 tsp ☆Sesame oil
- Prepare 1 dash Katakuriko dissolved in water
Steps to make Thick Chinese Soup with Chinese Cabbage and Egg:
- Finely chop the Chinese cabbage.
- Beat the egg.
- Add water and Chinese cabbage to a pot, and cook until tender.
- Add ☆ seasonings.
- Pour in the beaten egg.
- Thicken with a katakuriko slurry.
So that’s going to wrap this up with this exceptional food thick chinese soup with chinese cabbage and egg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
