Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, thick and creamy miso soup with potato and tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thick and Creamy Miso Soup with Potato and Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Thick and Creamy Miso Soup with Potato and Tofu is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make ready 1 Potato (medium)
- Make ready 1/4 block Tofu (silken)
- Take 400 ml Dashi stock
- Make ready 1 tbsp Miso
- Make ready 1 Green onions (thin round slices)
Instructions to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
So that is going to wrap this up with this special food thick and creamy miso soup with potato and tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
