Thick Split Peas Soup
Thick Split Peas Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thick split peas soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick Split Peas Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thick Split Peas Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick Split Peas Soup:
  1. Prepare 1 kg split peas
  2. Make ready 3 grated Tomatoes
  3. Make ready 3 Onions
  4. Make ready 3 All peppers full (yellow, green, red)
  5. Get Spoon of each Ginger, garlic & dhana
  6. Get to drizzle Olive oil
  7. Get 500g Mince
  8. Prepare to serve Noodles or cooked spaghetti
  9. Get 1 cube chicken stock
  10. Prepare 2 tablespoons tomato sauce
  11. Prepare 2 tablespoons mayonnaise
Instructions to make Thick Split Peas Soup:
  1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
  2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
  3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
  4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
  5. Serve with Dombolo

So that’s going to wrap it up with this special food thick split peas soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!