Naan Bread For Curry
Naan Bread For Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, naan bread for curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Unlike most of my recipes here, this one is not professional, because people do not have the special tandoor ovens at home - but the results will be. Besides from the Indian chicken curry I also made Naan. If you're not familiar with Naan it's a delicious and quick to make bread. It's perfect to catch bits of sauce that For an Indian chicken curry to be really tasty you have to watch out for two things.

Naan Bread For Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Naan Bread For Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook naan bread for curry using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Naan Bread For Curry:
  1. Take 100 grams Cake flour
  2. Make ready 200 grams Bread (strong) flour
  3. Prepare 2 tsp Baking powder
  4. Prepare 1/2 tsp Salt
  5. Make ready 1/2 tbsp Sugar
  6. Take 1 tbsp Honey
  7. Prepare 1 Egg
  8. Take 150 ml Milk
  9. Make ready 1 tbsp Butter
  10. Prepare 1 tbsp Olive oil

Scatter the coriander over the curry and serve with the naan breads on the side. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). Serve the naan bread hot or warm with your favorite curry dish like - malai kofta or palak paneer or matar paneer or dals like dal tadka or dal makhani. Naan, the most popular Indian bread in the Western word.

Instructions to make Naan Bread For Curry:
  1. Beat the egg well and let the milk warm up to room temperature.
  2. Combine all of the ingredients and mix them well.
  3. Gather the dough into a ball and cover it with cling film. Then let the dough sit for 30-60 minutes.
  4. Turn the dough out onto a dusted surface and split it into 5 equal portions. Roll each portion into a ball.
  5. Dust the naan with flour and roll them out into the traditional naan shape.
  6. Preheat the oven to 300°C, turning the temperature down to 200°C just before you put the naan in the oven.
  7. After 2 minutes in the oven, turn the naan over and bake for a further 4 minutes at 200°C. Then turn the temperature up to 250°C and bake them for 2 minutes more.
  8. And you're nice and crispy naan are ready! Eat them whilst they're hot with some curry~
  9. Try serving the naan with this "Deliciously Creamy Beef Tendon Curry". - - https://cookpad.com/us/recipes/143958-meltingly-tender-beef-tendon-curry

Serve the naan bread hot or warm with your favorite curry dish like - malai kofta or palak paneer or matar paneer or dals like dal tadka or dal makhani. Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Hundreds of Tried and Tested Curry and Tandoori Recipes.

So that is going to wrap it up for this special food naan bread for curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!