Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir pureed spinach mixture into skillet with paneer. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over medium. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.
Palak Paneer is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Prepare Chopped, Blanched and Ground
- Make ready 2 bunches palak (spinach)
- Make ready Cubed
- Prepare 200 g paneer (cottage cheese)
- Make ready Chopped and Ground into a Paste
- Make ready 1 large onion
- Take 3 cloves garlic
- Prepare 10 cashew nuts
- Take 1 green chilli (deseeded)
- Make ready 1 tomato
- Make ready 1 inch ginger
- Get Fried in a Wok
- Prepare 1 tablespoon ghee
- Take Ground Paste
- Make ready 3 teaspoons garam masala
- Get 3 teaspoons salt
- Make ready Ground Palak
- Make ready 1/2 cup milk
- Take 1/2 cup water
- Get Cubed Paneer
Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
Palak paneer is also sometimes called saag paneer. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
So that is going to wrap this up with this special food palak paneer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
