Spinach rice wth potato kofta curry and Naan
Spinach rice wth potato kofta curry and Naan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach rice wth potato kofta curry and naan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach rice wth potato kofta curry and Naan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach rice wth potato kofta curry and Naan is something that I’ve loved my whole life. They are fine and they look wonderful.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white. Kofta in Palak Gravy is a very delicious Indian main course dish prepared with paneer and potato balls in a tasty gravy of spinach and cashew nuts.

To get started with this recipe, we have to prepare a few components. You can cook spinach rice wth potato kofta curry and naan using 43 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Spinach rice wth potato kofta curry and Naan:
  1. Take Ingredients. For spinach Rice
  2. Prepare 200 gm Spinach chopped
  3. Take 2 cup Boiled Basmati rice
  4. Take 1 Chopped onion
  5. Prepare 1-2 Green chilli
  6. Prepare 1 tsp Ginger garlic paste
  7. Prepare 1/2 tsp Cumin seeds
  8. Make ready 2 Bey leaf
  9. Get 2 Big cardamom
  10. Prepare 3-4 Small cardamom
  11. Make ready 2-3 Cinnamon
  12. Make ready 1/4 tsp Red chilli powder
  13. Take 1/4 tsp Garam masala
  14. Make ready Salt according taste
  15. Get 2-3 tsp Oil/ghee
  16. Make ready Ingredients. Fr Aaloo kofta curry 👇
  17. Make ready 2-3 Boil potatoes
  18. Make ready 2 Tsp Cornflour
  19. Make ready 2 Bey leaf
  20. Prepare 1/2 tsp Cumin seeds
  21. Prepare 2 Chopped onion
  22. Prepare 5-6 Garlic cloves
  23. Get 1" Ginger
  24. Make ready 2 pinch Hing
  25. Get 2 Chopped Tomato
  26. Prepare 1/2 cup Chopped coriander leaves
  27. Prepare 1 tsp Kasuri methi crushed
  28. Get 1/2 tsp Coriander powder
  29. Get 1tsp Red chilli powder
  30. Make ready 1/2 tsp turmeric powder
  31. Take 1 tsp Garam masala
  32. Get to taste Salt
  33. Get Intregrents of Naan
  34. Make ready 2 cup All purpose flour
  35. Take 1cup Curd
  36. Prepare 1 tsp Baking powder
  37. Prepare 2 pinch Baking soda
  38. Take 2 tsp Oil
  39. Take to tasteSalt
  40. Take 1 tsp Black til
  41. Get 2-3 tsp Butter
  42. Make ready 1-2 pinch Sugar
  43. Prepare 3-4 tsp Chopped coriander leaves

Using a fork or masher, coarsely mash the potatoes. Transfer the rice to individual bowls and spoon the kofta and curry sauce alongside. Indian Spinach Fritters in Curried Yogurt Sauce. Naan or Indian Basmati rice are two staple accompaniments for Kofta Kadhi.

Steps to make Spinach rice wth potato kofta curry and Naan:
  1. Method of spinach Rice 👇
  2. Wash spinach and boil it
  3. Then grind spinach with green chilli
  4. Now heat oil in pan add cumin seeds bey leaf both cardamon Cinnamons and fry it fr 2 mints
  5. Add ginger garlic paste and fry 1 mint more
  6. Now put boil basmati rice and grind spinach salt and all spices according to taste and fry nicely on medium flame
  7. Ready healthy spinach rice
  8. Method of potato kofta curry👇
  9. Mash boil potatoes First and add cornflour Salt and 2pinch mirch powder and 2 pinch gram masala in it and make small small ball of it and deep fry all balls
  10. Grind onion garlic ginger and green chilli nicely
  11. Heat oil in Pan add cumin seeds bey leaf and 1-2pinch hing
  12. Now add grind onion paste and fry it till turn colour brown
  13. Add tomato paste and fry
  14. Fry it on medium flame fr 5-7 mimts
  15. Add all spices salt and kasturi methi and fry again for 3-4 mints
  16. Now pour one glass water in it mix well and let it boil
  17. After 2-3 mints put all fried potato balls and in it
  18. Cover it and cook… Be careful balls didn't break… Always check it
  19. Now at last add chopped coriander and let gravy thick
  20. Koftas properly cook and gravy turns thick off the flame
  21. Ready tasty potato kofta curry
  22. Method of Naan 👇
  23. Take all purpose flour pinch of sugar Salt baking powder soda oil and curd and make dough of it
  24. Give it rest for 20-30 mints
  25. Now Heat iron tava… Take a dough and roll it in oval shape
  26. Apply water on one side of naan properly
  27. Now put naan on tava frm water side to stick Nicely on it
  28. When bubles comes grish it wth butter sprinkle some black till and chopped coriander
  29. Then turn tava and roast naan directly on high flame
  30. Roast it nicely… Now ready to serve..

Indian Spinach Fritters in Curried Yogurt Sauce. Naan or Indian Basmati rice are two staple accompaniments for Kofta Kadhi. You can see from pictures, I have made this curry at two different occasions to share this recipe. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Spinach Rice cooked in the instant pot or stovetop as a one-pot recipe.

So that is going to wrap this up for this exceptional food spinach rice wth potato kofta curry and naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!