Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach rice wth potato kofta curry and naan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach rice wth potato kofta curry and Naan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach rice wth potato kofta curry and Naan is something that I’ve loved my whole life. They are fine and they look wonderful.
Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white. Kofta in Palak Gravy is a very delicious Indian main course dish prepared with paneer and potato balls in a tasty gravy of spinach and cashew nuts.
To get started with this recipe, we have to prepare a few components. You can cook spinach rice wth potato kofta curry and naan using 43 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Spinach rice wth potato kofta curry and Naan:
- Take Ingredients. For spinach Rice
- Prepare 200 gm Spinach chopped
- Take 2 cup Boiled Basmati rice
- Take 1 Chopped onion
- Prepare 1-2 Green chilli
- Prepare 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Cumin seeds
- Make ready 2 Bey leaf
- Get 2 Big cardamom
- Prepare 3-4 Small cardamom
- Make ready 2-3 Cinnamon
- Make ready 1/4 tsp Red chilli powder
- Take 1/4 tsp Garam masala
- Make ready Salt according taste
- Get 2-3 tsp Oil/ghee
- Make ready Ingredients. Fr Aaloo kofta curry 👇
- Make ready 2-3 Boil potatoes
- Make ready 2 Tsp Cornflour
- Make ready 2 Bey leaf
- Prepare 1/2 tsp Cumin seeds
- Prepare 2 Chopped onion
- Prepare 5-6 Garlic cloves
- Get 1" Ginger
- Make ready 2 pinch Hing
- Get 2 Chopped Tomato
- Prepare 1/2 cup Chopped coriander leaves
- Prepare 1 tsp Kasuri methi crushed
- Get 1/2 tsp Coriander powder
- Get 1tsp Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp Garam masala
- Get to taste Salt
- Get Intregrents of Naan
- Make ready 2 cup All purpose flour
- Take 1cup Curd
- Prepare 1 tsp Baking powder
- Prepare 2 pinch Baking soda
- Take 2 tsp Oil
- Take to tasteSalt
- Take 1 tsp Black til
- Get 2-3 tsp Butter
- Make ready 1-2 pinch Sugar
- Prepare 3-4 tsp Chopped coriander leaves
Using a fork or masher, coarsely mash the potatoes. Transfer the rice to individual bowls and spoon the kofta and curry sauce alongside. Indian Spinach Fritters in Curried Yogurt Sauce. Naan or Indian Basmati rice are two staple accompaniments for Kofta Kadhi.
Steps to make Spinach rice wth potato kofta curry and Naan:
- Method of spinach Rice 👇
- Wash spinach and boil it
- Then grind spinach with green chilli
- Now heat oil in pan add cumin seeds bey leaf both cardamon Cinnamons and fry it fr 2 mints
- Add ginger garlic paste and fry 1 mint more
- Now put boil basmati rice and grind spinach salt and all spices according to taste and fry nicely on medium flame
- Ready healthy spinach rice
- Method of potato kofta curry👇
- Mash boil potatoes First and add cornflour Salt and 2pinch mirch powder and 2 pinch gram masala in it and make small small ball of it and deep fry all balls
- Grind onion garlic ginger and green chilli nicely
- Heat oil in Pan add cumin seeds bey leaf and 1-2pinch hing
- Now add grind onion paste and fry it till turn colour brown
- Add tomato paste and fry
- Fry it on medium flame fr 5-7 mimts
- Add all spices salt and kasturi methi and fry again for 3-4 mints
- Now pour one glass water in it mix well and let it boil
- After 2-3 mints put all fried potato balls and in it
- Cover it and cook… Be careful balls didn't break… Always check it
- Now at last add chopped coriander and let gravy thick
- Koftas properly cook and gravy turns thick off the flame
- Ready tasty potato kofta curry
- Method of Naan 👇
- Take all purpose flour pinch of sugar Salt baking powder soda oil and curd and make dough of it
- Give it rest for 20-30 mints
- Now Heat iron tava… Take a dough and roll it in oval shape
- Apply water on one side of naan properly
- Now put naan on tava frm water side to stick Nicely on it
- When bubles comes grish it wth butter sprinkle some black till and chopped coriander
- Then turn tava and roast naan directly on high flame
- Roast it nicely… Now ready to serve..
Indian Spinach Fritters in Curried Yogurt Sauce. Naan or Indian Basmati rice are two staple accompaniments for Kofta Kadhi. You can see from pictures, I have made this curry at two different occasions to share this recipe. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Spinach Rice cooked in the instant pot or stovetop as a one-pot recipe.
So that is going to wrap this up for this exceptional food spinach rice wth potato kofta curry and naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!