Thick carrot and lentil soup
Thick carrot and lentil soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thick carrot and lentil soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later. Try our spicy carrot and lentil soup.

Thick carrot and lentil soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Thick carrot and lentil soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thick carrot and lentil soup:
  1. Prepare 4 medium carrots
  2. Get 1 large onion
  3. Get 3 clove of garlic
  4. Take 1 tbsp veg oil
  5. Make ready 1 pints water or veg stock (approx)
  6. Make ready 2 cup red lentils
  7. Take 1 tsp butter (optional)
  8. Make ready 1 salt and pepper to taste
  9. Make ready 1/4 tsp turmeric (optional)
  10. Prepare 1/4 tsp ground coriander (optional)
  11. Prepare 1 pinch ground cumin (optional)

Without the proper spices, veggie soups can be a bit bland but your. I cook this using a pressure cooker to save time, you can cook it in a regular pan, however, it will take. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

Steps to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup. Vegetarian lentil soup is low in fat but high in fiber, protein, and flavor, and, cooking with lentils is a great way to stretch your food budget since they are so This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food.

So that is going to wrap this up with this special food thick carrot and lentil soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!