My Thick Potato & Onion Soup 🥰🥰
My Thick Potato & Onion Soup 🥰🥰

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my thick potato & onion soup 🥰🥰. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed potatoes are a classic comfort food dish. However, it can be pretty disappointing if they turn out too watery or runny. This can be a result of overcooking the. My favorite way to make mashed potatoes is cooking as described using russet potatoes, then using heavy cream, butter, roasted garlic and Parmesan or cream cheese.

My Thick Potato & Onion Soup 🥰🥰 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Thick Potato & Onion Soup 🥰🥰 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
  1. Prepare 10 small - Medium potatoes peeled washed and halved
  2. Get 1/4 large onion Diced
  3. Make ready 1 tsp Butter
  4. Take 1/2 tsp Garlic granuals or 1 clove Garlic minced
  5. Make ready 1 Dried Veg Stock cube
  6. Make ready 2 Pints Boiling Water
  7. Take 1/4 Tsp Salt
  8. Get 1/2 Tsp Black cracked pepper
  9. Take 1/2 pint Boiling water extra for the blending

Personally, I'm partial to a thicker, fluffier, slightly lumpy mashed potato, so if you like smooth and. Sweet potatoes can take high heat, and you might see them and worry they're burned. The baking times are approximate; it depends on how thick you cut the wedges or rounds of sweet potatoes. the_thick_potato @the_thick_potato. This user hasn't posted anything yet.

Instructions to make My Thick Potato & Onion Soup 🥰🥰:
  1. Add the potatoes to the boiling water in a large saucepan
  2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
  3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
  4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
  5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.

The baking times are approximate; it depends on how thick you cut the wedges or rounds of sweet potatoes. the_thick_potato @the_thick_potato. This user hasn't posted anything yet. The crispy edges are what make them good - small ones would leave you with more crispiness. My favorite potatoes to use for this crockpot mashed potatoes recipe are Yukon Gold potatoes. Hmm I've never had it turn out like thick potato soup!

So that’s going to wrap it up with this special food my thick potato & onion soup 🥰🥰 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!