Thick Minty Pea Soup
Thick Minty Pea Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thick minty pea soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. Pea and mint soup has been around for a very long time. It's one of the first dishes I remember (I'm not that old, I'm just making a point, bear with me) and been has been cited throughout history on countless occasions.

Thick Minty Pea Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Thick Minty Pea Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have thick minty pea soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick Minty Pea Soup:
  1. Make ready 400 Grams Fresh Peas
  2. Make ready 1 large Onion
  3. Take 2-3 teaspoons Dried Mint (or more!)
  4. Take 1-2 Teaspoons Garlic Salt
  5. Prepare 2-3 Tablespoons Plain Thick Yogurt
  6. Prepare 300 mls Milk
  7. Prepare Water

This Genius Minty Pea Soup Is the Springiest (& Speediest).. Made with leeks, celery and peas, this healthy soup gets the green light from us. Fresh peas and spinach combine with mint and rich cashews for a simple raw vegan pea soup that's refreshing but filling. If it's possible to will a spring into springing by eating springtime foods, this minty soup should do the trick.

Instructions to make Thick Minty Pea Soup:
  1. Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes.
  2. Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding.
  3. Add the dried Mint and Garlic Salt to the saucepan. Stir after adding.
  4. When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required.
  5. Serve hot with bread! Enjoy. Can be frozen up to 3 months.

Fresh peas and spinach combine with mint and rich cashews for a simple raw vegan pea soup that's refreshing but filling. If it's possible to will a spring into springing by eating springtime foods, this minty soup should do the trick. With sweet green peas and fragrant mint, it just tastes like spring. This bright and fresh spring soup has all of the elements of amazing flavor, topped of course with the crispy crunch of some cheesy croutons. Place half of pea mixture and remaining mint in a blender.

So that is going to wrap this up with this special food thick minty pea soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!