Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thick Vegetable Soup in the Winter. Thick and hearty vegetable soup has been on my list of recipes to make for a while now because it is warm, satisfying and loaded with flavor. How to make Thick Vegetable Soup Akila's Kitchen. Root Vegetable Chips, Vegetable Soup, and Baked Vegetables On dine chez Nanou.
Thick vegetable soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thick vegetable soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have thick vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick vegetable soup:
- Make ready 2 medium large potatoes peeled and diced
- Prepare 2 tomatoes medium size diced
- Take 1 egg plant diced
- Take 1/2 tsp crushed garlic
- Take 1/4 tsp crushed ginger
- Make ready 1 tbs oil
- Get 1 leek chopped
- Get 1/4 tsp salt
- Prepare 1 celery stalk diced
- Make ready 1 packet vegetable soup
The soup will become very thick. This thick soup is perfumed with bay leaves and garlic, and it's a complete meal. Be the first to review this recipe. Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot.
Steps to make Thick vegetable soup:
- In a pot on medium high heat, add oil then leek, garlic and ginger stir. Add in the potatoes. Let them cook for 5 min.
- Add in the rest of the ingredients except for the vegetables soup. Add 3 cup of water bring to a boil then simmer for 30 min
- Prepare vegetable soup following instructions on the packet and add it to the simmering vegetable.
- Check for salt. Remove from heat and blend it. serve hot with bread. Garnish with celery.
Be the first to review this recipe. Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot. If your soup is looking a little too thin, don't panic. Coconut cream is much thicker than coconut milk, so choose which one to use based on how thick you want your soup. I remember my nan did a large batch of this soup once- I was staying with her.
So that is going to wrap this up with this special food thick vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
