Ash (Thick Persian Soup)
Ash (Thick Persian Soup)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ash (thick persian soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ash (Thick Persian Soup) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ash (Thick Persian Soup) is something that I have loved my whole life.

Aush (Persian: آش‎) sometimes transliterated as ash, aash, or āsh, is a thick soup/stew, which is usually served hot and is part of Iranian cuisine. Ash reshteh's flavor is defined by two uniquely Persian ingredients: reshteh and kashk. The soup, served during the festivities leading up to Nowruz The soup should be as thick as a hearty chili. Taste and adjust the seasoning with salt as needed.

To begin with this particular recipe, we must prepare a few ingredients. You can have ash (thick persian soup) using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Ash (Thick Persian Soup):
  1. Take Beef ka Keema = half kg
  2. Take Qaroot ya dahi ki thick lassi 1 jug
  3. Get 1 bundle Palak
  4. Prepare 1 bundle Podina
  5. Make ready 2 bundle Sabiz piyz
  6. Prepare Tamator 1 Kadukash kiya howa
  7. Prepare 2 cup Boil Chanay =
  8. Make ready 2 cup Boil Lobia =
  9. Get 2 cup Kali lobia =
  10. Prepare Kali mirch hasb e ziqa
  11. Take Namak hasb e zaiqa
  12. Make ready Adrak lasan ka paste 1 tspn
  13. Get Piyaz 1 choti c break kati howi
  14. Get Mirch = 1tbpsn

With beans, lots of herbs, pasta, and yogurt, it's a rich vegetarian meal in itself. Reviews for: Photos of Ash-e Reshteh (Persian Legume Soup). In fact this Ash (thick soup) called "Ash Reshteh" because of the use of Reshteh (Persian noodle/pasta) in it. Some tips before you started: Cook your Ash Rehsteh in a large pot.

Instructions to make Ash (Thick Persian Soup):
  1. Is recipe ki speciality ye qaroot hy jo iran may** kashk** ke naam say jana jata hy usually ye dahi hoti hy jis ka pani nikal kar is may tora atta or namak mix kar ke asy choty sy phery bana ke dry kiya jata hy or save kar lety hy or ye taste may khata hota hy.
  2. Ab is ko break kot lay.
  3. Or neem gram pani may ady ganty ke ley bigo lay.
  4. Or isy grind kar ke chaan lay. Ager ap ke pass qaroot available nahi hy tu ap eik jug thick c namak wali lasi use kar sakty hy.
  5. Lobia, kali lobia, or chanay boil kar lay.
  6. Sabiz piyz, palak podina kat lay or grind kar lay tory sy pani ke sath
  7. Eik pateely may tora sa oil dal ke tori c piyaz pink honay tak fry kry
  8. Ab is may boil beans dal day.or pakaye.
  9. Ab is may palak piyaz or podinay wala mixture add kar ke halik c anch par pakty rahy
  10. Eik packet spaghetti boil kar lay ya ash ke thick homemade noodles use kry is br may nay spaghetti sy banai hy ash wasy homemade noodles he is may use kiye jaty hy.
  11. Homemade noodles ke ley 3 cup grh ka safeed ata lay us may namk or oil dal ke ghond lay or eik bari c roti bel kar usy double fold kar ke knife sy choti choti strips kat lay or us ke uper khushk atta cherk ke rack lay or boil kar ke use kry ya tray may phela ke doop may rack lay or jab dry hojay tu save kar lay jab b ash bana ho noodles tyar pharhy hongay.
  12. Ab ye boil spaghetti is may add kar lay.
  13. Or qaroot ya lasi dal lay
  14. Or isy halki anch par thick honay tak pakaye lekin chula band na kry namak qaroot may phley sy hota hy ager kam hy tu add kar lay or sath he kali mirch b dal day.
  15. Eik pan may tora s oil dal kar is may piyz adrak lasan ka paste dal day or phir keema dal ke bounty rahy phir is may 1 kadukash kiya howa tamator dal day sath he namk mirch podina garammasla dal ke pakaye or sabiz mirchy b dal day jab pani dry hojay or keema gal jay tu chula band kar lay.
  16. Ab serving bowl may phley ash soup dal day or us ke uper keema dal lay or serve kar lay. Yummy ash tyar hy.

In fact this Ash (thick soup) called "Ash Reshteh" because of the use of Reshteh (Persian noodle/pasta) in it. Some tips before you started: Cook your Ash Rehsteh in a large pot. The heat should always be on high or medium-high heat. Break up the noodles into strands of a couple of inches in length and add to ash mixture. Place ash in a large serving bowl and decorate the top with some of the fried onions and mint mixture.

So that’s going to wrap it up for this special food ash (thick persian soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!