Quick Meatball and Orzo Soup
Quick Meatball and Orzo Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick meatball and orzo soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Meatball and Orzo Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick Meatball and Orzo Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Meatball and Orzo Soup:
  1. Make ready soup
  2. Prepare 2 lb frozen meatballs, thaw out a bit
  3. Make ready 1 small onion, chopped
  4. Get 1 tbsp extra virgin olive oil
  5. Take 3 clove garlic, minced
  6. Get 10 cup beef stock
  7. Prepare 1 tsp powdered garlic
  8. Make ready 1 lb orzo pasta
  9. Take 14 oz can of Italian style stewed tomatoes
  10. Get 1 lb bag frozen spinach, thawed and squeezed of excess liquid
  11. Get 1 salt and fresh pepper to taste
  12. Make ready 2 cup grated Parmesan cheese to top each portion
Steps to make Quick Meatball and Orzo Soup:
  1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
  2. Add in meatballs and cook another 4 minutes.
  3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
  4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
  5. Check now for salt and pepper , add to your liking.
  6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
  7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
  8. Recipe by taylor68too.

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