Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian orzo soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy herbaceous Italian Chicken Orzo Soup made with loads of veggies and fresh basil! Italian Chicken Orzo Soup is so comforting and delicious, it's a meal we could eat every week. This Italian Orzo Soup is vegan, packed with vegetables and yummy! I like to consider this a sexier version of that famous soup; throwing out the cabbage and swapping in tiny orzo noodles and chunks.
Italian Orzo Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Italian Orzo Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Orzo Soup:
- Get 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Take 2 cloves garlic, minced
- Get 1 lb. Italian sausage
- Get 2 carrots, peeled and sliced into coins and quartered
- Take 1 large zucchini, sliced into coins and quartered
- Take 4 cups unsalted chicken broth
- Make ready 1 1/2 cups water
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1 can (16 oz.) cannelini beans, drained and rinsed
- Take 2 tsp. dried basil
- Get 1 tsp. oregano
- Prepare 1 tsp. Italian seasoning
- Get to taste salt and pepper
- Take 1/2 cup orzo pasta, uncooked
- Prepare 2 cups spinach, roughly chopped
- Take Suggested Toppings :
- Make ready ·parmesan cheese
- Take ·red pepper flakes
It cooks much faster than rice and is just as satisfying. I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. I love making up new soups!
Instructions to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
Basically very easy and family had me make it again. I love making up new soups! Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings. Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion.
So that is going to wrap it up for this special food italian orzo soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
