Bakso (meat balls)
Bakso (meat balls)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bakso (meat balls). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too. So what makes Bakso so different from other well known meatballs?

Bakso (meat balls) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bakso (meat balls) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bakso (meat balls):
  1. Get 300 g minced beef
  2. Make ready 200 g chicken breast
  3. Prepare Garlic powder
  4. Make ready Ground pepper
  5. Prepare Ground salt
  6. Take Sweet soy sauce
  7. Get Salty soy sauce
  8. Take 3 spoons tapioca starch
  9. Get 1 liter Chicken broth soup
  10. Get Chopped tomatoes
  11. Prepare Egg noodle or white rice noodle
  12. Take Fried tofu
  13. Take leaves Chopped coriander

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors.

Steps to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

They are dense because of the paste used to make them. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. Bakso Malang consists many things such as bakso (meatballs), fried wontons Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are It's commonly believed that Bakso was first brought to Indonesia by Chinese immigrants.

So that is going to wrap it up with this exceptional food bakso (meat balls) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!