Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lee minnichelli's savory chicken soup fusf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lee Minnichelli's Savory Chicken Soup FUSF is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Take 2 tbsp olive oil
  2. Take 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Prepare 1-2 onions, diced
  4. Get 1-2 cloves minced garlic
  5. Prepare 8-12 cups water (or chicken stock)
  6. Take 2-4 celery stalks, diced
  7. Make ready Carrots cut in small pieces (use more or less to your liking)
  8. Make ready Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Take 2 Bay leaves
  10. Prepare Oregano to taste (dried)
  11. Take Basil to taste (dried)
  12. Get 1/4 tsp Cayenne pepper
  13. Prepare 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Make ready to taste Salt and pepper
  15. Make ready 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

So that is going to wrap this up with this exceptional food lee minnichelli's savory chicken soup fusf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!