Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Make ready 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Make ready boiled eggs
- Get shredded cabbage (boil a while till soften)
- Make ready beansprout (boil a while, try not to overcook it)
- Take glass noodle/mung bean noodle (boil till softened)
- Take tomatoes (cut into pieces)
- Take spring onion (for garnish)
- Get fried shallot (for garnish)
- Make ready lime, sweet soya sauce and chilli
- Get Put in the blender to make a paste (spices paste) :
- Take 8 shallots
- Take 4 garlics
- Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Take 4 cm fresh ginger
- Make ready 3 pcs candle nuts
- Get 1 tsp corriander seeds
- Get Additional spices: (no need to put in blender)
- Take 2 pcs bay leaves
- Get 5 pcs lime leaves
- Take 4 stalks lemongrass (smashed)
Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
So that is going to wrap this up with this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
