Ham and noodle bake
Ham and noodle bake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and noodle bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and noodle bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ham and noodle bake is something which I have loved my whole life. They’re fine and they look wonderful.

Cook noodles according to package directions. Drain noodles; add to ham mixture. Combine ham and cheese; sprinkle half of ham mixture over noodles. In small bowl, combine soup and milk.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham and noodle bake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and noodle bake:
  1. Make ready 8 oz Velveeta
  2. Prepare 1 lb Angel hair pasta
  3. Make ready 1 can Diced tomatoes
  4. Prepare 1 tsp Salt
  5. Get 1 tsp Chile powder
  6. Make ready 1 tbsp Greek seasoning
  7. Prepare 1 can Drained whole kernal corn
  8. Prepare 1 cup Shredded cheddar cheese
  9. Get 3 cup Diced ham
  10. Make ready 2 clove Garlic
  11. Take 1/4 Onion diced
  12. Prepare 1 can Cream mushroom soup
  13. Take 1/4 Milk

Cook noodles according to package directions. Drain and pour into large mixing bowl. Cook and drain the noodles according to the package directions. Add the ham and onion and cook until the onion is tender.

Instructions to make Ham and noodle bake:
  1. Preheat oven to 375°F
  2. First cook noodles, bake ham, or use pre cooked ham
  3. Brown onion and garlic
  4. Cut velveeta into cubes
  5. In large bowl mix all ingredients except shredded cheese till coated.
  6. Put mixture in 13x9 pan or 2 8x8 pans…cook 30 to 40 minutes

Cook and drain the noodles according to the package directions. Add the ham and onion and cook until the onion is tender. In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Boil noodles in water per package directions. Drain noodles, then return to pot.

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