Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cellophane (tang hoon) noodle soup top pan fried ground pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is something that I’ve loved my whole life.
Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. Tang hoon (cellophane noodles/mung bean vermicelli/glass noodles/dong fen/冬粉) is one of my favourite Chinese noodles. One of my favourite one-dish meals using tang hoon is to make this fish ball noodle. Cellophane Noodles How To Prepare Cellophane Noodles For Your Favorite Asian Recipe.
To get started with this particular recipe, we must prepare a few components. You can have cellophane (tang hoon) noodle soup top pan fried ground pork using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:
- Take 4 cups ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
- Get 3 cloves garlic
- Prepare 3 shallots
- Make ready 2 inches ginger
- Prepare 3 small Chili peppers (optional add on)
- Prepare 1 1/2 litre water
- Take 6 cups small Romania salad or Yau Mak tam
- Take 10 small Cherry tomatoes
- Take 3 cups cellophane noodle
- Prepare 1 tbsp light soy sauce (stock seasoning)
- Take 1 tsp salt (stock seasoning)
- Prepare 1 tsp crushed black pepper (stock seasoning)
DON'T CONFUSE CELLOPHANE NOODLES WITH RICE VERMICELLI NOODLES Although these noodles are also known as vermicelli, but don't Okay, now we get that out of the way, let's talk about how you can easily whip this Soun Goreng or Fried Tang Hoon at home. This is one of my favorite. The layers of flavour here - lemony coriander root, Asian celery and white pepper - are what make this dish special. It is a favourite in Bangkok's Chinatown.
Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:
- Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
- Season the ground pork with light soy sauce and salt and crushed black pepper.
- Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
- In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
- With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
- Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
- Serve immediately cellophane noodle soup with some pan fried ground pork
The layers of flavour here - lemony coriander root, Asian celery and white pepper - are what make this dish special. It is a favourite in Bangkok's Chinatown. Four as part of a spread. Tasty, moist pork wrapped with half-soft, half-crispy dough, Sheng Jian Bao (生煎包, pan-fried Just remember to securely seal the top if you prefer the latter to avoid any juice leaking from the filling. I made these this evening, substituting ground chicken thigh for pork, and they turned out great!
So that is going to wrap this up with this exceptional food cellophane (tang hoon) noodle soup top pan fried ground pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
