Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu. Pour in the soup with crab mixture, Tofu, and Tomatoes. Place all the garnishes near your bowl. Add some Shrimp Sauce or Fish Sauce.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Make ready meat balls
  2. Make ready 1 lb shrimp (shell, devein and finely chop)
  3. Take 1 lb ground pork
  4. Make ready 2 eggs, beaten
  5. Get 1 tsp black pepper and salt
  6. Get 3 scallion (finely chop)
  7. Prepare 1 tbsp red boat fish sauce
  8. Take 1 can fresh crab meat (prefer lump)
  9. Get soup
  10. Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Make ready 2 tbsp tomato paste
  12. Prepare 4 tomatoes, quartered
  13. Take 2 can chicken stock (low sodium)
  14. Take 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Take 4 cup water
  16. Take 10 piece fried tofu
  17. Make ready 3 Shallots chopped finely
  18. Make ready 5 garlic cloves finely chopped
  19. Take 1 tbsp fish sauce
  20. Make ready 2 tbsp avocado oil
  21. Take 2 bay leaf
  22. Make ready bowl
  23. Prepare 1 packages Rice noodles boil until tender and drain
  24. Prepare 1 cup bean sprout
  25. Take 1 bunch basil
  26. Make ready 1 cup chopped cabbage
  27. Prepare 1 bunch cilantro
  28. Make ready 1 Lime cut into quarters

This soup is very Traditionally this soup is made with whole blue crabs which are then pounded in a large mortar/pestle. The crab meat is separated from the crushed body. Original Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an affordable price Scoop the crab meat mixture into the soup pot. The meat is cooked when they float to the surface.

Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

Original Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an affordable price Scoop the crab meat mixture into the soup pot. The meat is cooked when they float to the surface. To cook the noodles, bring a large saucepan of water. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple.

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