Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood noodle soup / white hokkien mee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Take 3 tbsp fine dice garlic and shallot
- Get 1 tbsp oil
- Take 100 grams bean sprout
- Get 400 grams fresh yellow noodle
- Get 10 large shrimp /prawn
- Prepare garnish
- Get 1 tbsp slice red cili deseeded
- Get 1 tbsp slice cucumbers
- Make ready 1 tbsp spring onion / scallion
- Prepare 1 tbsp thinky slice roasted pork
- Get 1 tbsp cherry tomatoes
- Get soup base optional or any stock
- Make ready 1 liter water
- Make ready 5 tbsp abalone sauce or chicken bouillon
- Get seasoning
- Get 1/2 tsp white pepper
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
So that’s going to wrap it up with this special food seafood noodle soup / white hokkien mee recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
