Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thick vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thick Vegetable Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thick Vegetable Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook thick vegetable soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thick Vegetable Soup:
- Prepare Meat
- Make ready Stock fish
- Make ready Dry fish
- Prepare Crayfish
- Get Pepper
- Take leaf Water
- Prepare leaf Vegetable
- Take cubes Knorr
- Prepare Salt
- Get Palm oil
Instructions to make Thick Vegetable Soup:
- Stem the meat and stock fish with seasons for it to be soft not over soft no water
- Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water
- After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well
- Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice
So that’s going to wrap this up with this special food thick vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
