Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese braised beef noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a Enjoy this braised beef noodle soup! In this episode of Happy Chef I will be making Taiwanese Braised Beef Soup with noodles.
Taiwanese Braised Beef Noodle Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Taiwanese Braised Beef Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Prepare 2.5 kg boneless beef finger ribs
- Prepare 1 medium onion
- Take 1 red chili
- Prepare 5 cloves garlic
- Get 8 slices peeled ginger
- Make ready 2 stalks green onion
- Make ready 1 medium tomato
- Take 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Make ready 2 tbsp spicy chilli bean paste
- Take 1 spoon soy sauce
- Take 1 spoon rice wine
- Take Some pepper powder for seasoning
- Take Some cooking oil (vegetable oil or canola oil works fine)
- Make ready Noodles to serve
The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Braised beef noodle soup. (SBS Food). Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. Taiwanese beef noodle soup 红烧牛肉面 is prepared with concentrated beef stock, Asian herbs and spices, and slurping delicious noodles.
Steps to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. Taiwanese beef noodle soup 红烧牛肉面 is prepared with concentrated beef stock, Asian herbs and spices, and slurping delicious noodles. This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. Another variety of Sichuan braised beef noodle soup use picked mustard green as a side ingredient to balance the taste. Taiwanese red braised beef noodle is slightly different from the humble Sichuan version, usually with more complex seasonings.
So that’s going to wrap this up with this special food taiwanese braised beef noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
