Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수). Vegetable Noodles soup - chinese style. Be the first to rate & review! Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand.
Vegetable noodle soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable noodle soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable noodle soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable noodle soup:
- Make ready 1 cup Peas
- Make ready 2 Carrots
- Take 1/2 cup Beans chopped
- Prepare 1 Capsicum
- Get 1 Tomato
- Get 1 tsp Ginger garlic paste
- Make ready few Cauliflower florets
- Get 1 bowl Spaghetti
- Prepare as required Butter
- Make ready 1 Lemon
- Prepare As per taste Chilli sauce
- Get as per taste Salt and pepper
Amazingly simple to make and tastier than I imagined. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and.
Steps to make Vegetable noodle soup:
- Add a little butter in pan and saute ginger garlic paste.
- Add the Cover and cook for 3-4 mins or until a little soft.
- Add in the tomatoes and cover and cook for next 5 mins.
- Add salt, pepper, chilli sauce and mix well.
- Add water and spaghetti and cover and cook.
- Simmer for 5-6 minutes until spaghetti is cooked.
- The soup turns a little thick because of the spaghetti starch.
- Add lemon juice and serve hot.
The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and. Chinese style vegetable noodle soup (素汤面) is a popular home cooking warm noodle soup for winter mornings. Although, meat noodle soups are fantastic and extremely popular in China. This is a very easy-to-make, broth-based soup with traditional Asian flavors (garlic, ginger, lime, coriander).
So that’s going to wrap this up with this special food vegetable noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
