Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chilled somen noodle soup (essence of tomato). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilled Somen Noodle Soup (Essence of Tomato) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chilled Somen Noodle Soup (Essence of Tomato) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):
- Take 1 kg cherry tomatoes or ripe tomatoes, quartered
- Take For Soup (Essence of Tomato) to make ahead
- Make ready Half a shallot, peeled and roughly chopped
- Get 1/2 stick celery, roughly chopped
- Take 1/2 clove garlic, peeled and roughly chopped
- Take Handful basil, roughly chopped
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp Worcestershire sauce
- Get 3 drops Tabasco
- Prepare Salt
- Make ready 1 dash extra virgin olive oil
- Prepare For noodles and garnish
- Prepare 2 bundles (colourful) somen noodles or capellini
- Get 2 slices Prosciutto Crudo/Parma Ham
- Get 2 breakfast radishes
- Get 1 black olive (or a few black sesame seeds or some nori seaweed)
- Take 1 yellow pepper
- Make ready Some edible leaves such as nasturtium, basil, or even cucumber skin
Instructions to make Chilled Somen Noodle Soup (Essence of Tomato):
- A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
- Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
- Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
- On the day. Blanch the radishes and cool them, if preferred.
- Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
- Using a cookie cutter, cut a few stars out of the pepper.
- Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
- Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.
So that is going to wrap this up for this special food chilled somen noodle soup (essence of tomato) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
