Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg, tomato, and malony noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg, Tomato, and Malony Noodle Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg, Tomato, and Malony Noodle Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg, tomato, and malony noodle soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg, Tomato, and Malony Noodle Soup:
- Take 1 Tomato
- Make ready 2 Eggs
- Make ready 1 as much (to taste) Malony noodles
- Prepare 1000 ml Water
- Take 3 tbsp Soy sauce
- Make ready 2 tbsp Chinese chicken stock powder
- Prepare 1 tsp Sesame oil
- Prepare 1 Katakuriko slurry
Instructions to make Egg, Tomato, and Malony Noodle Soup:
- Cut the tomato into bite-sized pieces. Beat the egg.
- Put the water, chicken stock powder and soy sauce in a sauce pan and heat.
- Once it starts boiling, add the Malony noodles.
- Add the chopped tomato.
- Once it starts boiling again, add the katakuriko slurry, and then the beaten egg. Stir the soup with a ladle and turn off the heat.
- After you've turned off the heat, add sesame oil and stir it all together.
- Ladle the soup into bowls and it's done.
So that’s going to wrap this up with this special food egg, tomato, and malony noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
