For Cold Days: Udon Noodles Simmered in Thick Soup
For Cold Days: Udon Noodles Simmered in Thick Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, for cold days: udon noodles simmered in thick soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For Cold Days: Udon Noodles Simmered in Thick Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. For Cold Days: Udon Noodles Simmered in Thick Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have for cold days: udon noodles simmered in thick soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Cold Days: Udon Noodles Simmered in Thick Soup:
  1. Get 2 servings Cooked udon noodles
  2. Get 1 Japanese leek
  3. Prepare 1 Egg
  4. Get 1 generous amount Grated ginger
  5. Get 500 ml Water
  6. Get 1 tsp Dashi stock granules
  7. Take 2 tbsp each Mirin, sake, soy sauce
  8. Make ready 1 1/2 tbsp Katakuriko
  9. Get 1 1/2 tbsp Water
Instructions to make For Cold Days: Udon Noodles Simmered in Thick Soup:
  1. Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
  2. When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
  3. When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
  4. Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
  5. Pour the soup over the udon noodles and garnish with lots of ginger.

So that’s going to wrap this up for this special food for cold days: udon noodles simmered in thick soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!