Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sarah's goulash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sarah's goulash is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sarah's goulash is something that I’ve loved my entire life. They’re fine and they look fantastic.
Recipes » Pasta » Sarah S Ultimate Goulash. This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash. Can also be done in a slow cooker.
To get started with this particular recipe, we must prepare a few components. You can cook sarah's goulash using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarah's goulash:
- Prepare 2 lb ground beef.i used 93%lean,7%fat
- Make ready 10 clove garlic,peeled n minced
- Prepare 1 large onion,chopped.
- Prepare 2 can @10 3/4 oz.tomato soup
- Prepare 1 can 14.5 oz.no salt added diced tomatoes
- Take 1 jar 7.3oz.sliced mushrooms,drained
- Take 1 tsp onion powder n garlic powder
- Make ready 1 tsp fresh basil n oregano,chopped
- Get 1 tsp sea salt
- Make ready 1/2 tsp black pepper
- Prepare 1 packet off splenda
- Prepare 12 oz bag steamfresh frozen corn
- Prepare 14 1/2 oz whole grain elbow macaroni noodles,cooked n drained
Made with simple ingredients: ground beef, canned tomatoes and. Learn how to make a real-deal goulash, Europe's most famous (and ancient) stew. This portable shepherd's soup survived centuries of turmoil, but still came out on top. Hungarian goulash is so easy to make!
Instructions to make Sarah's goulash:
- in a large skillet brown beef.once browned add garlic,onion,tomato soup, diced tomatoes, mushrooms,and seasonings.simmer for 30 min.
- steam corn in microwave as directed on bag. add to your sauce.
- boil noodles as directed on box,drain,don't rinse.
- once your sauce is done simmering.transfer noodles to a large mixing bowl.add your sauce to the noodles,and mix well.
- serve.garnish with Parmesan cheese, and enjoy.
This portable shepherd's soup survived centuries of turmoil, but still came out on top. Hungarian goulash is so easy to make! Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and also known as German Goulash. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Her love for cultural cuisines was instilled early by her French Canadian.
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