Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kanya's chicken and eggplants curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kanya's Chicken and Eggplants Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kanya's Chicken and Eggplants Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Prepare 200 grams minced chicken
  2. Get 1 large eggplant
  3. Take 1/2 tbsp thai red curry paste
  4. Make ready 150 ml coconut milk
  5. Prepare 4 clove garlic
  6. Prepare 4 kaffir lime leaves
  7. Make ready 1/2 onion /chopped
  8. Take 1 fresh chili sliced
  9. Get 1 bunch sweet basils
  10. Get 1 salt to taste
  11. Make ready 1/2 tsp each,sugar and palm sugar
  12. Prepare 1 alluminium foil to bake shells
  13. Prepare 1 optional parmesan cheese for topping
Steps to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

So that is going to wrap it up with this special food kanya's chicken and eggplants curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!